Description
“Bakery and Food Processing” is a component of training for processing and preparation of value-added substances from agricultural products such as fruits and vegetables, cereals, millets, milk, soybean and spices. This is fundamental in preparing healthy diets. The main aim of this training is to create technical competence and to develop confidence regarding different stages of baking and food processing and product development.
Types Of Job Openings
As a holder of a certificate in Bakery and Food Processing, you are qualified to work as/do the following:
- The quality controller in a food processing industry
- Food Engineer
- Nutritionist
- Baker
- Controlling machinery that processes food
- The chief supervisor or move into quality control
- Process orders for delivery
- Maintain the consistent flow of raw materials to line workers
- Counting and moving products into site refrigeration/delivery truck
- Run your own restaurant/bakery
- Work in a hotel in the restaurant department
- Airplane Hostess
- Others