Caterers organize and serve food for weddings, family reunions, company parties, and other celebrations and events. To successfully fulfil their duties, caterers must understand how to plan for large events and prepare and cook food. They should also have effective customer service and communication skills. This is the mission of CHITECHMA  University to ensure that students are trained to take on these roles with skill and confidence.

We offer this program to prepare people for careers in the foodservice and hospitality management industries. Although many caterers do not have degrees, graduates of formal programs are better placed to understand the concepts underlying best practices. This is expected to better prepare the professional for employment and business ventures. Students enrolled in these programs in catering will typically be required to complete courses in employee management, developing business strategy, menu planning, and various courses in food preparation and cooking.